DakotaMB (Milling and Blending) Custom milling, blending and toasting for the baking and food industries

Milling It Over: DakotaMB’s Recipe for Success at Natural Products Expo West

Our bags are unpacked from ​Natural Products Expo West, and we’re looking back on our exciting time in Booth No. 1692, where the DakotaMB team highlighted its commitment to delivering innovative grain-based solutions tailored to the evolving needs of the natural and organic food industry

Customized Grain Solutions

DakotaMB emphasized its proficiency in creating custom blends, grain mixes, flours and bases. With nearly 50 years of experience, we collaborate closely with clients to develop formulations that meet specific requirements, ensuring products that are both nutritious and flavorful. Products made from inherently protein-rich ingredients, such as ancient wheat varieties, stood out at Expo West. These grains were utilized to boost the protein content in various food items, catering to consumers seeking plant-based protein sources.

Advancements in Milling and Toasting Techniques

Our team showcased state-of-the-art milling and toasting capabilities, which enhance the flavor, texture and nutritional profile of grain products. These advancements allow DakotaMB to offer a diverse range of ingredients suitable for various applications, from bakery items to snack products, catering to the industry's push toward innovation and quality.​

Commitment to Quality and Sustainability

DakotaMB's participation at Expo West underscored its dedication to quality and sustainability. By sourcing grains responsibly and implementing eco-friendly processing methods, DakotaMB contributes to the industry's efforts to promote environmental stewardship and meet the expectations of eco-conscious consumers.​

Engaging with Industry Leaders and Product Developers


Beyond showcasing innovative grain solutions, DakotaMB actively engaged with industry leaders, product developers and food manufacturers to discuss emerging trends and formulation challenges. The team provided insights on how its specialty milling and blending techniques can enhance texture, flavor and nutritional value in plant-based foods, baked goods and snack applications. 

Did we miss each other at the show? Email us so we can collaborate!

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North Dakota
4014 15th Ave NW
Fargo, ND 58102
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