Locations

Our location in Fargo provides us with direct access to the many grains grown in the heartland. This close proximity has allowed us to build strong relationships with our suppliers, which ensures the raw materials we buy meet our premium standards. Capabilities in Fargo include:

• Specialty milling of whole grains and legumes in cuts, flakes and flour
• Custom whole grain blend development for bread and snack products
• Toasted grain production for granolas and toppings
• Organic production