Locations

Our location in Fargo provides us with direct access to the many grains grown in the heartland. This close proximity has allowed us to build strong relationships with our suppliers, which ensures the raw materials we buy meet our premium standards. Capabilities in Fargo include:

• Specialty milling of whole grains and legumes in cuts, flakes and flour
• Custom whole grain blend development for bread and snack products
• Toasted grain production for granolas and toppings
• Gluten-free milling
• Organic production

Our centralized location in St. Louis provides us easy access to outstanding ingredients and efficient shipping routes to anywhere in the country. Our state-of-the-art facility is equipped with precision-engineered stainless steel blenders, which allow us to provide custom, proprietary and toll blends that meet any specifications.  We offer a variety of packaging options including bags and totes. Capabilities in St. Louis include:

• Custom functional mixes for a variety of bakery foods
• Bases and concentrates