The baking industry, especially the bread category, has gone through a dramatic shift in the last 25 years. After decades of dominance, white pan breads started losing shelf space to whole wheat and multi-grain breads. Simply put, consumer preferences had shifted to more whole grain products.
DakotaMB (Milling & Blending) was way ahead of this shift, as we’ve been making whole grain blends for Roman Meal bread since 1969. And, we’re still ahead of the latest trends in the commercial baking industry, whether that’s incorporating more whole grain goodness into sweet goods or the growing use of functional mixes and blends to simplify ingredient sourcing and product development.
A wide assortment of traditional, ancient and gluten-free grains expertly milled for commercial bakeries to produce wholesome, whole grain and multi-grain breads and rolls.
Our multi-grain blends are great for a variety of bread and roll applications, and come in 3-, 5-, 7-, 9- and 12-grain blends made with traditional, ancient and gluten-free grains.
DakotaMB’s bread blends for the baking industry include rye breads, sour breads, artisan breads, as well as essential ingredients to complete your formulas.
We collaborate with customers to develop functional mixes for cakes, muffins, biscuits, breads, cookies, donuts and more.
DakotaMB offers commercial bakeries an array of gluten-free ingredients and products, all manufactured in our dedicated gluten-free facility.