The booming popularity of the plant-based food industry has opened new avenues for cereal grains and pulses to serve as texture and flavor enhancers in everything from plant-based hamburger patties to egg-free egg substitutes.
With DakotaMB’s (Milling & Blending) experience in specialty milling of grains and pulses, as well as our exceptional research and development team, we can collaborate with any food or beverage manufacturer to provide ingredients that make plant-based foods taste like the real thing.
A wide assortment of traditional, ancient and gluten-free grains specialty milled for plant-based food processors.