DakotaMB (Milling and Blending) Custom milling, blending and toasting for the baking and food industries

DakotaMB Blog: Products

DakotaMB (Milling & Blending) has more than 50 years of experience in specialty milling, custom blending and toasting a variety of cereal grains, pulses and specialty ingredients for the baking, snack and food industries. We customize almost everything that leaves our loading docks, and collaborate with food manufacturers on product development projects. Below you will find a variety of articles focusing on our line of products.
July 7, 2026
5 Ancient Grains Seizing a Modern Moment
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May 30, 2026
How the Ultra-Processed Pet Food Debate Is Changing Formulation Conversations
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May 19, 2026
Ancient Grains Gain Momentum as Consumers Push Back on UPFs
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March 17, 2026
4 Takeaways from Amrita Ray, Ph.D. on Ancient Grains and What It Means for DakotaMB
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February 3, 2026
Traditional and Ancient Grains, Milled for What’s Next
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January 31, 2026
What the New USDA Dietary Guidelines Mean for Grains and for Product Developers
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December 16, 2025
What to Watch in 2026: The DakotaMB Edition
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November 25, 2025
2025 in the Mix: The Year in Grains
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October 15, 2025
Understanding Grain Functionality for Seasonal Bakes
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October 15, 2025
Multigrain Blends You Didn’t Know You Needed 
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September 5, 2025
Rising to the Occasion: DakotaMB Brings Its Best to IBIE 2025
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August 13, 2025
Coatings That Stick: Custom Batters, Breadings Built for Innovation
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August 11, 2025
How the Rise of GLP-1 Weight Management Drugs Shapes Food Trends
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June 11, 2025
Why Food Formulators are Looking at Sorghum
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April 29, 2025
Why Whole Grains Matter in Pet Food
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March 11, 2025
Pulse Power: How Chickpea, Lentil and Pea Flours Are Transforming Baking
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December 20, 2024
The State of the Food Industry in 2025: Key Trends and Opportunities
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December 9, 2024
Cookie Trends: How DakotaMB Can Help You Innovate
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November 27, 2024
Ingredient Spotlight: Buckwheat
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November 26, 2024
Oat Market Sees Strong Long-Term Outlook
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September 18, 2024
Salty Snacking Diversifies with Pulses, Milled Specialty Grains
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September 12, 2024
Ingredient Spotlight: Amaranth
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June 14, 2024
Ingredient Spotlight: Spelt
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June 13, 2024
Better-for-you Salty Snacks: Crackers
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May 6, 2024
Formulation Applications for Ancient Grains
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December 19, 2023
Ingredient Spotlight: Oats - Cuts, Flakes and Flours
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December 15, 2023
DakotaMB Functional Mixes and Bases Level Up Bakery Food Formulations
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November 10, 2023
This Just In: Cereal Trends
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October 14, 2023
Functional Ingredient Solutions for Clean Label Sweet Goods
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August 14, 2023
Ingredient Spotlight: Chickpeas
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August 7, 2023
Ingredient Spotlight: Quinoa
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August 4, 2023
Ingredient Spotlight: Millet
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August 1, 2023
4 Granola Trends Elevating the Breakfast and Snack Categories
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April 19, 2023
Ingredient Spotlight: The Versatile and Nutritious Barley Grain
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March 7, 2023
Choosing the Perfect Multigrain Blend for your Product
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Fargo, ND 58102
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