DakotaMB (Milling & Blending) has more than 50 years of experience in specialty milling, custom blending and toasting a variety of cereal grains, pulses and specialty ingredients for the baking, snack and food industries. We customize almost everything that leaves our loading docks, and collaborate with food manufacturers on product development projects.
Value-added grains, multi-grain blends, bases and mixes
A variety of grain blends available in course, hearty and smooth textures.
Base blends and concentrates for breads, consisting of leaveners, dough conditioners, baking powders and more.
Customized mixes for cakes, muffins, pizzas, biscuits and more.
Dried beans, chickpeas / garbanzo, and peas / lentils.
Complete formulas or product supplements available.
Toasted toppings for bakery foods.
Starch-based and gluten-free coatings and batters.
Dedicated gluten-free milling facility
4014 15th Ave NW
Fargo, ND 58102
Toll Free: (844) 633-2746
12927 Gravois Road
Saint Louis, MO 63110
Toll Free: (800) 383-0958