Looking for a clean label, grain-based, starch-based or gluten-free coating or batter for French fries, meat-based or plant-based protein product? Look no further! DakotaMB (Milling & Blending) has an extensive track record blending a variety of starch-based products and pulses into coatings and batters. 

Our blending line provides customers with custom starch-based batters for the enhancement of their products. These pre-mixtures offer significant flavor and shelf life enhancement to products such as French fries.

In addition to our traditional coating options, we also offer gluten-free coatings made from ancient grains and pulses in our dedicated gluten-free processing facility.