Pulses, such as peas and lentils, are not actually grains, but instead are the edible seeds of the legume family. The seed of these legumes that are harvested for the dry seeds are called the pulse.
DakotaMB is an industry leader in the milling of peas and lentils for use in the grain-based food industry. These types of flours have gained popularity in the baking industry as part of gluten-free formulations. Pulse flours also can increase the protein content of grain-based foods.
High-Protein Bakery Foods
Develop high-protein breads, rolls and muffins with pea and lentil flours.
Plant-Based Meat Alternatives
DakotaMB mills peas and lentils into flour and cuts that can provide texture to plant-based meats.
Pea and lentil flour has become a go-to gluten-free ingredient base for a variety of better-for-you crackers and snacks.
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