DakotaMB (Milling and Blending) Custom milling, blending and toasting for the baking and food industries

Peas and Lentils

Pulses, such as peas and lentils, are not actually grains, but instead are the edible seeds of the legume family. The seed of these legumes that are harvested for the dry seeds are called the pulse.

DakotaMB is an industry leader in the milling of peas and lentils for use in the grain-based food industry. These types of flours have gained popularity in the baking industry as part of gluten-free formulations. Pulse flours also can increase the protein content of grain-based foods.

Gluten free logo

Available In: 

CutsFlour

Applications & Inspiration

High-Protein Bakery Foods

Develop high-protein breads, rolls and muffins with pea and lentil flours.

Plant-Based Meat Alternatives

Vegan meat patty

DakotaMB mills peas and lentils into flour and cuts that can provide texture to plant-based meats. 

Snack Foods

Bowl of chips

Pea and lentil flour has become a go-to gluten-free ingredient base for a variety of better-for-you crackers and snacks.

Contact us for your next new product development.

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    North Dakota
    4014 15th Ave NW
    Fargo, ND 58102
    Toll Free: (844) 633-2746

    Missouri
    12927 Gravois Road
    Saint Louis, MO 63110
    Toll Free: (800) 383-0958

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