From whiskey to bread, rye is a cereal grass that’s closely related to barley and wheat. Its earthy, slightly sweet flavor is instantly recognizable.
Rye may have been one of the first cereal crops to be cultivated throughout the world, with some estimates dating back 13,000 years ago. In the United States, North Dakota leads production with Pennsylvania, Wisconsin, Oklahoma and Minnesota following.
Rye is a rich source of protein, dietary fiber, B vitamins and niacin. This nutrition profile, plus its flavor, make rye flour, rye cuts and rye flakes popular throughout the baking and food industry.
Cereal
Hot and cold cereal both benefit from the earthy flavor and exceptional texture of rye cuts and flakes.
Bread
Rye cuts and flakes for whole grain breads, rye flour for, well, rye bread! This versatile cereal grain delivers flavor and texture to countless bakery foods.
Cookies
Looking to distinguish your cookies? Use rye flour to impart a dynamic, nutty complexity to these sweet treats.
North Dakota
4014 15th Ave NW
Fargo, ND 58102
Toll Free: (844) 633-2746
Missouri
12927 Gravois Road
Saint Louis, MO 63110
Toll Free: (800) 383-0958
