DakotaMB (Milling and Blending) Custom milling, blending and toasting for the baking and food industries

Rye

From whiskey to bread, rye is a cereal grass that’s closely related to barley and wheat. Its earthy, slightly sweet flavor is instantly recognizable.

Rye may have been one of the first cereal crops to be cultivated throughout the world, with some estimates dating back 13,000 years ago. In the United States, North Dakota leads production with Pennsylvania, Wisconsin, Oklahoma and Minnesota following.

Rye is a rich source of protein, dietary fiber, B vitamins and niacin. This nutrition profile, plus its flavor, make rye flour, rye cuts and rye flakes popular throughout the baking and food industry.

Available In: 

CutsFlakesFlour

Applications & Inspiration

Cereal

Hot cereal in bowl

Hot and cold cereal both benefit from the earthy flavor and exceptional texture of rye cuts and flakes. 

Bread

Rye bread on cutting board

Rye cuts and flakes for whole grain breads, rye flour for, well, rye bread! This versatile cereal grain delivers flavor and texture to countless bakery foods.

Cookies

Cookies

Looking to distinguish your cookies? Use rye flour to impart a dynamic, nutty complexity to these sweet treats.

Contact us for your next new product development.

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    North Dakota
    4014 15th Ave NW
    Fargo, ND 58102
    Toll Free: (844) 633-2746

    Missouri
    12927 Gravois Road
    Saint Louis, MO 63110
    Toll Free: (800) 383-0958

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