Wheat is a cereal grain considered a staple food across the world. Wheat contains gluten proteins, which have historically been important in making a variety of foods worldwide. DakotaMB (Milling & Blending) offers different formats of wheat, including cuts, flakes and flours.

Wheat is grown throughout the United States, including North Dakota, Kansas and throughout the heartland of America. Flaked and Cut wheat feature predominantly in our standard multi-grain blends, while whole wheat flour can be used in a variety of bakery foods, snacks and cereals.

CutsFlakesFlour