Affiliations and Organizations

DakotaMB holds SQF level 2 certification, which is a rigorous food safety and quality program that is recognized by retailers, brand owners, and food service providers worldwide.

As a pioneer in the organic industry for more than 25 years, QAI is a leading advocate for certified organic production.

The Gluten-Free Certification Organization (GFCO) is a program of the Gluten Intolerance Group of North America (GIG). GIG is a 501c3 non-profit organization which empowers the gluten-free community through consumer support, advocacy, and education.

The American Society of Baking is a community of baking industry professionals who have joined together to provide continuing education, networking opportunities and professional development. The members include commercial bakers, engineers, food technologists and the suppliers of equipment, ingredients, and services in the grain-based food industry.

Founded in 1920, the Allied Trades of the Baking Industry is an organization which exists to serve the grain-based food industry through cooperation between a large cross-section of suppliers to the wholesale manufacturers that each day provide our country with bread, rolls, cereals, cakes, cookies, crackers, tortillas and any number of other items that incorporate grains as their base.

Serving Members from global wholesale baking companies and suppliers to baking industry entrepreneurs, the American Bakers Association (ABA) is the only bakery-specific national and state trade association, delivering results on priorities affecting the companies that feed the world.