DakotaMB (Milling and Blending) Custom milling, blending and toasting for the baking and food industries

Research & Development

for Bakeries and Food Processors

As a company that uses a wide variety of ingredients to deliver custom solutions, DakotaMB’s Research & Development team plays a key role in our company’s success. We bring to the table countless years of experience, state-of-the-art product development and quality assurance capabilities. We can help you with the following services:

New Product Development

From whole grain English muffins to plant-based meat alternatives, our product development team creates new products in diverse categories with diverse goals, from plant-based to gluten-free to clean label to indulgent.

Improve Existing Products

Looking to improve the texture of your whole grain bread or the rise of your muffin? Our team of R&D experts will diagnose your existing formula and rebuild it to meet your specific product requirements.

Solve Scaling and Manufacturing Challenges

Our Research & Development team works with bakers and food manufacturers to scale up product concepts to full-fledged manufacturing. We also help our customers overcome manufacturing challenges by formulating products that work in a specific food processing environment.

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Sign-up for our R&D Newsletter for analysis and insight into the latest trends and ingredient technology in the baking and food industries.

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    North Dakota
    4014 15th Ave NW
    Fargo, ND 58102
    Toll Free: (844) 633-2746

    12927 Gravois Road
    Saint Louis, MO 63110
    Toll Free: (800) 383-0958

    Contact Us Today