Specialty Milling

DakotaMB (Milling & Blending) has been milling grains for the baking and food industries since 1969. That’s more than 50 years of exceeding expectations through quality products, exceptional customer service and customer partnerships built on respect and trust.

By using the latest milling technology, our whole grain ingredients and pulses enhance the taste, texture and nutrition of an assortment of baking, snack, cereal, and gluten-free products. We mill an assortment of value-added grains and pulses, including traditional grains, ancient grains and gluten-free products. 

Collaborations with our customers are key to product development success. We take their ideas and our ingredients and mill them into a variety of value-added grains, including:

First, we steam the grain, then we roll it into a flake that delivers texture and flavor. We mill steam-rolled flakes from the following grains: 

We press or cut the grains until they crack, which transforms the grain into a smaller size that enhances texture: 

We expertly mill flours from traditional grains such as wheat and rye to ancient grains such as amaranth and teff. We even mill pulses. Our full range of flours includes: