DakotaMB (Milling and Blending) Custom milling, blending and toasting for the baking and food industries

Specialty Milling

Specialty Milling for Bakeries and Food Processors

DakotaMB (Milling & Blending) has been milling grains for the baking and food industries since 1969. That’s more than 50 years of exceeding expectations through quality products, exceptional customer service and customer partnerships built on respect and trust.

By using the latest milling technology, our whole grain ingredients and pulses enhance the taste, texture and nutrition of an assortment of baking, snack, cereal, and gluten-free products. We mill an assortment of value-added grains and pulses, including traditional grains, ancient grains and gluten-free products

Collaborations with our customers are key to product development success. We take their ideas and our ingredients and mill them into a variety of value-added grains, including:

Steam-Rolled Flakes

First, we steam the grain, then we roll it into a flake that delivers texture and flavor. We mill steam-rolled flakes from the following grains: 


We expertly mill flours from traditional grains such as wheat and rye to ancient grains such as amaranth and teff. We even mill pulses. Our full range of flours includes:

Identity preservation and a traceable supply chain model enables us to ensure food safety and mill unique varieties that help our customers meet specific nutritional or sustainability initiatives.

Contact us for your next new product development.

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    North Dakota
    4014 15th Ave NW
    Fargo, ND 58102
    Toll Free: (844) 633-2746

    12927 Gravois Road
    Saint Louis, MO 63110
    Toll Free: (800) 383-0958

    Contact Us Today