Every three years, the global baking industry converges in Las Vegas for IBIE (the International Baking Industry Exposition), one of the largest and most influential baking shows in the world. This year, DakotaMB is proud to be among the exhibitors shaping the future of baking with our commitment to milling excellence, innovation and sustainability.
At IBIE 2025, DakotaMB will highlight our diverse portfolio of flours and blends, including our latest developments in specialty and ancient grains. From whole grain rye and barley flours to multigrain blends tailored for artisan bread, crackers and better-for-you snacks, our booth will be a hub for bakers looking to push flavor, nutrition and functionality forward.
As demand grows for more wholesome, nutrient-rich ingredients, DakotaMB is meeting the moment with flour solutions that perform just as well in large-scale operations as they do in small-batch baking.
Good flour starts with great partnerships. We’re proud to work with dedicated growers to source the highest-quality grains: barley, rye, wheat and beyond. At IBIE, we’re shining a light on how our close-to-the-source supply chain helps us create flours that are clean, consistent and made to perform.
Attendees will learn how we’re helping bakeries meet their goals without sacrificing quality or taste.
Our team will also be on hand to talk through product development challenges and custom milling solutions. Whether you're exploring a new product launch for 2026 or trying to solve a formulation hurdle with whole grain flours, DakotaMB is here to collaborate from concept to scale-up.
Visit the DakotaMB team at Booth No. 6539 in the North Hall. We promise to bring the good grains and great ideas!
