DakotaMB (Milling and Blending) Custom milling, blending and toasting for the baking and food industries


DakotaMB (Milling & Blending) offers two types of teff: brown and ivory. The darker colored teff is rich in flavor, and ivory teff has a milder flavor. The annual grass has very tiny seeds, which we mill into flour.

It is native to the Horn of Africa, and to this day, is a staple crop in Ethiopia and Eritrea. In the United States, Teff is grown in Wisconsin, Nevada, California and Texas.

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Applications & Inspiration

Chocolate Gluten-Free Cakes

Chocolate cake on a plate

Teff’s flavor pairs perfectly with chocolate and can be used as a partial or full-replacement for wheat flour in gluten free products.

Global Cuisine

Teff in wooden bowl

America's ever-expanding craving for global cuisine has given teff a boost, where it can be featured in a variety of prepared food African dishes.

Grain-Based Snacks

Bowl of chips

Teff adds the “ancient” to grain-based snacks positioned as alternatives to traditional wheat-flour based snacks.

Contact us for your next new product development.

    DakotaMB White Logo

    North Dakota
    4014 15th Ave NW
    Fargo, ND 58102
    Toll Free: (844) 633-2746

    12927 Gravois Road
    Saint Louis, MO 63110
    Toll Free: (800) 383-0958

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