DakotaMB (Milling and Blending) Custom milling, blending and toasting for the baking and food industries


Grain sorghum, or Milo, is a cereal grain that is round and typically white or red in color. It has a neutral, nutty flavor that is desirable in gluten-free food formulations.

The sorghum species actually accounts for more than 20 different species of flowering plants in the grass family. The United States produced 373 million bushels of grain sorghum in 2020, making it the world’s largest producer.

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Applications & Inspiration


Pile of tortillas

Sorghum flour can be a partial or complete substitute for wheat flour in tortillas.

Food Bars

Granola bars

Sorghum flakes and flour provide the perfect texture to granola, energy and food bars. 


Bowl of pasta

Sorghum’s neutral taste makes it the perfect choice for gluten-free pastas that remind people of traditional pastas.

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    North Dakota
    4014 15th Ave NW
    Fargo, ND 58102
    Toll Free: (844) 633-2746

    12927 Gravois Road
    Saint Louis, MO 63110
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