DakotaMB (Milling and Blending) Custom milling, blending and toasting for the baking and food industries


Millet is an ancient grain with small, round seeds that are grown from a variety of small-seeded grasses. We mill the seeds into a flour that carries a fairly mild flavor profile, is gluten-free and can be used in a variety of bakery foods.

Millet’s history dates back 7,000 years, where the cereal grain was first domesticated in Asia and Africa. In the United States, millet is grown in North Dakota, South Dakota, Colorado and Nebraska. It’s a grain that is highly drought resistant and carries a small carbon footprint. 

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Applications & Inspiration

Ancient Grain Crackers

Bowl of crackers

Provides texture and taste in better-for-you cracker formulations made with other ancient grains, such as amaranth, sorghum and quinoa.



Millet flour is the perfect partial substitute for traditional flours in cookies that are positioned as better-for-you-offerings.


In gluten-free breads, millet flour can be used as part of an ancient grain flour mixture designed to deliver a desirable crumb structure and taste.

Contact us for your next new product development.

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    North Dakota
    4014 15th Ave NW
    Fargo, ND 58102
    Toll Free: (844) 633-2746

    12927 Gravois Road
    Saint Louis, MO 63110
    Toll Free: (800) 383-0958

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