Triticale is a hybrid grain produced by crossbreeding rye and wheat. The grain has been crossbred to combine wheat’s quality and yield with rye’s environmental tolerances. In terms of flavor, triticale shares more in common with wheat, and possesses wheat-like flavors with more nuttiness.

Triticale is grown in the West, Midwest and Southeast as a feed grain, for forage and as a grain for the food industry.

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