DakotaMB (Milling and Blending) Custom milling, blending and toasting for the baking and food industries

Triticale

Triticale is a hybrid grain produced by crossbreeding rye and wheat. The grain has been crossbred to combine wheat’s quality and yield with rye’s environmental tolerances. In terms of flavor, triticale shares more in common with wheat, and possesses wheat-like flavors with more nuttiness.

Triticale is grown in the West, Midwest and Southeast as a feed grain, for forage and as a grain for the food industry.

Available In: 

CutsFlakesFlour

Applications & Inspiration

Bakery Foods

Flour

In most bakery food formulas, triticale can be used as a partial substitute for wheat flour when a nuttier taste is desired.

Cereal

Bowl of cereal

Flaked triticale is the perfect grain addition to any hot or cold breakfast cereal. 

Spirits

Glasses of bourbon

Can’t decide between a wheated or rye bourbon? Use triticale and have them both and tempt consumers with a unique spirit.

Contact us for your next new product development.

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    North Dakota
    4014 15th Ave NW
    Fargo, ND 58102
    Toll Free: (844) 633-2746

    Missouri
    12927 Gravois Road
    Saint Louis, MO 63110
    Toll Free: (800) 383-0958

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